When green is all there is to be, it could make you wonder why. But why wonder? I'm green, and it'll do fine: it's beautiful, and I think it's what I want to be.
I'm afraid I don't see your point. We order "Orange Chicken" from Chinese restaurants all the time and I have seen tomatoes put on steak and chicken. We put cranberry sauce on turkey. I have to put down a caveat that it really depends on what "fruit" is being paired with the jerky, but this isn't something that I feel is de-facto a bad thing.
If you want to argue that potted meat is a bad thing, you won't get any resistance from me. But adding BBQ can't make it taste any worse.
(I wondered when this thread would be posted.)