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Subject: [POLL] - How do you eat a baked potato rss

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Gary Heidenreich
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Perhaps this has been done before, perhaps not.

Poll
When eating a baked potato, do you...
Do you eat the skin?
Yes, it's chock full of vitamins and is tasty.
No, what are you nuts?
      119 answers
Poll created by bop517


And...

Poll
Yes, what do you add to your spud?
What do you add to your tater?
Butter
Sour Cream
Chives
Bacon (okay, stupid question)
Cheese
Brocoli
Hot Sauce (I put that s*it on everything)
Other (yes, you must describe your sicko variant below)
      113 answers
Poll created by bop517
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Erik D
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I tend to enjoy my baked potatoes with either bbq sauce or salsa.
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Paul DeStefano
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Chili.
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Kevin J
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Hm, I guess I'll have to start eating the skin. Then again, baked potatoes are few and far between for me...I'll take 'em mashed any day!
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Pete Lane
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I love me some "smashed potatoes."

http://www.food.com/recipe/smashed-potatoes-123403
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Smashed potatoes
With garlic! Yum!
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Adrian Hague
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MABBY wrote:
With garlic! Yum!


Better still, bake the garlic and the spud seperately!

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Season salt or Tony Chachere's.
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David K.
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Sautee'd mushrooms and blue cheese dressing!
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John Hathorn
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Beef stew/pot roast/roast pork/roast chicken/bbq anything.
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Michael Barlow
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Salt and pepper but otherwise naked (the potato, not me)
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Blorb Plorbst
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Salt and pepper. Butter and Sour Cream
but the best topping is whatever gravy or sauce is left on the plate.
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除名山 蔵芽戸
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Salsa!
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Shadowen wrote:
Sautee'd mushrooms and blue cheese dressing!


That is the best thing I have ever heard!!!
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I'm going to be That Guy and chide you (chive you!) for not including "Other" as an option, because for me, it depends. If the potato has been rubbed with butter before baking, and baked naked, without any covering, to let the skin and outer layer of the potato become a single entity that I call "My Deliccccccious!", then yes, I eat the skins. Otherwise, I just don't find that they're worth it.
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Verkisto wrote:
I'm going to be That Guy and chide you (chive you!) for not including "Other" as an option, because for me, it depends. If the potato has been rubbed with butter before baking, and baked naked, without any covering, to let the skin and outer layer of the potato become a single entity that I call "My Deliccccccious!", then yes, I eat the skins. Otherwise, I just don't find that they're worth it.



oh yeah with the large grain salt rubbed into it......oohhhh, now I have to go find one.
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Alex Webb
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Tuna mayo is good.
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Amy Wiles
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The best baked potato I ever had was in a little inn in England, so it was a "jacket potato." It had a sharp cheddar, finely grated, and finely grated apple that could stand up to the cheddar. The skin was good and crispy.

Best. Potato. Ever.

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Amy Wiles
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Actually, when we make them, we buy large Russets, which are good for baking. Then we do the Alton Brown method. All you need is a potato, Kosher salt, and some oil. Om nom. Well, you could also add some sharp cheddar and some apple, if they're shredded finely.

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Michael
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I eat my baked potatoes with gusto!
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ɹǝsɐɹɟ
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Extra Poll option.

Baked Potato = Yuck
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Just Jeff
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Karlsen wrote:
Extra Poll option.

Baked Potato = Yuck


Where's the thumbs down for this???
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Cliff
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may include:

Salsa
Garam Masala or Worcestshire Pepper
White Cheddar popcorn powder
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Moshe Callen
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Humus and spices. This must include at least salt, oregano, crushed red pepper and garlic. I do also do cheese in lieu of humus.
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