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Subject: One Word Reviews: Mezzetta Peperoncini rss

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Jeff Wiles
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PERFECTION!
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Ross G.
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You'd be more persuasive if you weren't so long-winded.
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The Honorable Mayor McCheese
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ZiggyZambo wrote:
You'd be more persuasive if you weren't so long-winded.
I don't know, with the photo of the components and no description of actual taste, texture etc. I think this should be moved to session reports.
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Billy McBoatface
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I like the mezzetta pickled jalapenos. They're awesome on almost anything.
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Josh
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I've learned that in general I enjoy things that are floating in brine.
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Jeff Wiles
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A few follow-up comments:

Mezzetta Peperoncini contain very few of those overly-firm, too-hot peppers that show up as often as every third pepper in other brands. Not that I don't enjoy a little heat, it's just not what I'm looking for in peperoncini. I want a tender pepper in which I can taste the brine and the peppery pungency. Mezzetta delivers that.

A caution: Do not save the brine with the idea that it will make a delicious, pepper-flavored vinaigrette. It does not. gulp

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Scott A. Reed
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You used a picture, so that's 1001 words.
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Josh
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jeffwiles wrote:
A caution: Do not save the brine with the idea that it will make a delicious, pepper-flavored vinaigrette. It does not. gulp

And it makes an even worse martini.

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jeff
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JoshBot wrote:
...I enjoy things that are floating in brine.


Microbadge?
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Josh
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AvidHunter wrote:
JoshBot wrote:
...I enjoy things that are floating in brine.


Microbadge?
BINGO

And I still want a "I like corn, but I don't like corn IN stuff" microbadge.
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Amy Wiles
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JoshBot wrote:
AvidHunter wrote:
JoshBot wrote:
...I enjoy things that are floating in brine.


Microbadge?
BINGO

And I still want a "I like corn, but I don't like corn IN stuff" microbadge.


Were you and Jeff separated at birth?
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R.T. Sloan
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jeffwiles wrote:


PERFECTION!


Peter Piper picked a peck of perfect pickled peppers.

How many perfect pickled peppers did Peter Piper pick?
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Jeff Wiles
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amwiles wrote:
JoshBot wrote:
AvidHunter wrote:
JoshBot wrote:
...I enjoy things that are floating in brine.


Microbadge?
BINGO

And I still want a "I like corn, but I don't like corn IN stuff" microbadge.


Were you and Jeff separated at birth?


Josh is my people.

Josh - when I make gravy, I put in an extra grind of pepper just for you.

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Josh
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I now live somewhere where the best breakfast is at the tiny local airport. $4.50 for all-you-can eat goodness- including biscuits and gravy. Hash browns or home fries? Yes, please!
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