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Subject: Too much beef in your burger? Not anymore. rss

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Cool User
United States
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California restaurant offers 100 percent bacon burger

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Slater’s 50/50, a California chain made famous for its half-bacon, half-beef burger, has gone bacon-crazy.

The ‘Merica, the restaurant’s July burger of the month, is a 100 percent ground bacon burger topped with more bacon, a sunny-side-up egg, bacon island dressing and bacon cheddar cheese.



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Not sure what to order with your bacon burger? The restaurant also serves a bacon Bloody Mary made with bacon-infused vodka, bacon salt and garnished with a slab of bacon. For dessert, a warm chocolate and chopped bacon brownie can complete the meal.


Anyone in California want to drop by and give us a review?
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Andy Andersen
United States
Michigan
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cool username wrote:


Anyone in California want to drop by and give us a review?


They better write the review during the meal before they drop over dead with clogged arteries.
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Billy McBoatface
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Lexington
Massachusetts
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I went to the site, and right next to the article is an ad on how to reduce the fat on your belly.

Seems fitting.
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Gregory Amstutz
United States
Chula Vista
California
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cool username wrote:



Quote:
For dessert, a warm chocolate and chopped bacon brownie can complete the meal.




You forgot the Maple Bacon milkshake!

The men of our church just had our lunch there, but we did it on June 30th, which means we missed the roll-out of the "Merican by one day crysoblue

I liked my burger, but there were those who said that they couldn't taste the bacon in the 50/50 burger. It is an expensive burger, but the real attraction is the ability to customize it.


Oh, and I've tried the bacon brownie. Not my cup of tea. I like my brownies fudge-y and chewy. Theirs is more a very, very dense cake style.
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Boaty McBoatface
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I deny any involvement in more Bacon related pointlesness.
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